Now that Valley restaurant veteran Chris Nicosia has a few months under his belt as executive chef and partner at The Craftsman Cocktails + Kitchen, we decided to check in and see how he’s doing. Read the full article here.
Month: July 2021
Fab AZ – Arizona Valentine’s Day Dining
Seeking a truly decadent steak-and-seafood spread to enjoy with your sweetheart or a festive pretty-in-pink milkshake to sip with your kiddos? Regardless of who you’re celebrating Valentine’s Day with The Craftsman Cocktails + Kitchen is dishing up some love. Read the full article here.
Scottsdale Airpark News
Meet Your Airpark Neighbor: Christopher Nicosia who is dishing up craft food at his new restaurant concept The Craftsman Cocktails + Kitchen. Read the entire story here.
The Foothills Focus – Make a Date for Romance
Love isn’t just in the air, it’s in the plates and glasses at The Craftsman Cocktails + Kitchen. Check out our article here.
Fab AZ – Fabulous People: Christopher Nicosia
A longtime fixture in the Valley culinary world, Christopher Nicosia is the executive chef at The Craftsman Cocktails + Kitchen, one of Scottsdale’s newest dining destinations. Learn about Chef Nicosia here.
Phoenix New Times – Fourth of July Restaurant Deals
So far, summer 2021 has been very hot! This might be the year to ditch the triple-digit backyard BBQ for something a little more air-conditioned. In that event, check out these Fourth of July specials at The Craftsman Cocktails + Kitchen here.
AZ Central – Memorial Day 2021 Dining Specials
Memorial Day weekend serves as the season’s unofficial kick-off for most of the country. So what better way to celebrate a bonus Monday off than with specials on eats and sips at The Craftsman Cocktails + Kitchen. Read more here.
Paradise Valley Lifestyle – Aged & Smoked
The Craftsman’s own barrel aged Amaro was featured along with one of the cocktails we use it in; The Rebirth. Read the entire story here.
Scottsdale Lifestyle Magazine – Aged & Smoked
The Craftsman’s own barrel aged Amaro was featured along with one of the cocktails we use it in; The Rebirth. Read the entire story here.