A number of dishes can be made vegetarian or vegan. Ask your server.
Highlighting Craftsmen Worldwide, Artfully Curated With Full Accoutrements
Citrus Garlic House Marinated Castelvetrano, Gaeta, Cerignolas
GF, Vegan
Pork, Veal, Lemon Leaf Jus, Pecorino
Frenched Drumies w/Blue Cheese Slaw Your choice of Breaded or Non-Breaded w/House Barrel Aged Sauce or Sweet BBQ
Crispy Rice Cake, Cucumber, Avocado, Craftsman Citrus Vodka Marinated Ahi Tuna, Soy Ginger Sauce, Wontons
Korean BBQ Pork, Kimchi, Cucumber Salad, Togarashi Aioli
House Chips, Your Choice of Caramelized Onion Dip, House Queso Dip or Roasted Two Chile Hummus
+$4 For Each Additional Dip
**GF
Parmesan Truffle French Fries, Parsley, Truffle Aioli
**GF
Heirloom Tomatoes, Roasted Beets, Burrata, Arugula, Chives, Shallot, w/ Tzatziki Vinaigrette
**GF
Iceberg, Romaine, Arugula, Avocado, Cucumber, Blanched Asparagus, Pepitas, Casero Cheese, and Chiffonade Herbs w/Green Goddess Dressing
**GF
Sesame Seed Ahi, Local Greens, Carrots, Yellow and Red Bell Peppers, Shallots, Marinated Mushrooms, Crunchy Wasabi Peas, Yuzu Aioli w/ Sesame Soy Vinaigrette Dressing
**GF
Local Greens, Seasoned Walnuts, Green Apples, Grapefruit and Dried Cranberries w/Champagne Vinaigrette
**GF
Romaine and Arugula blend, Julienned pears, Cranberries, Seasoned Pecans, Shaved Parmesan, Quinoa w/Apple Cider Vinaigrette Dressing
-Add: Ahi Tuna $12 *, Chicken Breast $8, Salmon &14, Black Bean Patty $8Side House Salad $7 *, Side Caesar Salad $8
**GF Vegan
Sandwiches come with choice of: Fries, Chips, Side Salad, or Caesar
All Sandwiches have **GF Bun option.
Blackhawk Farms Pasture Raised Half Pound Patty, Tomato Bacon Jam, Dijon Aioli, Arugula, Fontina, Brioche Bun
House Made Black Bean Patty with Red Onion, Poblano, and Red Bell Pepper w/House Queso Sauce
**GF
Marble Rye, Thousand Island, “Flash Kraut” Brisket Pastrami w/House Pickles
Grilled Chicken Breast, Gruyere, Crispy Pork Belly, Guacamole, Smokey Tomato, Chipotle Aioli on a Brioche Bun
Blended Game Patty with Lemon Garlic Aioli, Arugula, Lemon Zested Casero Cheese and Crispy Onion Strings on a Brioche Bun
Tender Braised Pork in Hatch Green Chile Jus, Served w/Jalapeno Slaw, House Queso, Spiced Black Beans and Warm Tortillas
**GF
2- 8 ounce Bone-In Chicken Breasts w/Mushroom Espresso Cream Sauce and a Green Chile Quinoa
Grilled Seasoned Salmon, Asian Flare Cabbage Blend, Caper Tarter Sauce On Choice of Corn or Flour Shell
Daily Fresh Seafood, Domaine DuPage Beer Vinegar, House Beer Batter, Seasoned Fries, Tarragon Caper Tartar Sauce
Bucatini Pasta w/Rich Pecorino Sauce and Chiffonade Mediterranean Herbs
Grilled Amberjack Filet w/Mediterranean Couscous/Quinoa, Tomatillo Coulis and Dressed Greens
**GF
Rotating Blackhawk Farms Certified Angus Beef Cuts
Ask your Server for today’s selections
Weekly Chef's Curation, ask your server for current selection
Fresh Berries, Homemade Granola, Lavender Whipped Cream
Craftsman Bourbon, Candied Nuts, Vanilla Ice Cream, Salted Caramel
All Kids Meals Come with a Choice:
French Fries, Potato Chips, or Veggie Sticks, and Fresh Fruit Filled Waffle Cone
* Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
** GF: Gluten Friendly, made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment.
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Tempe
1006 E Warner Rd. Tempe, AZ 85284
480-499-0499
Verrado
19580 W. Indian School RD, Litchfield Park AZ 85340
602-429-0505
Crafting Everyday
See Location Hours
