Tempe Menu

A number of dishes can be made vegetarian or vegan. Ask your server.

SMALL PLATES

  • Charcuterie and Cheese Board 44

    Highlighting Craftsmen Worldwide, Artfully Curated, Full Accoutrements
    (GF)

  • Craftsman Meatballs 14

    Lean Ground Angus Beef, Pork Belly Confit, Oxtail Gravy, Pecorino, Focaccia

  • Double Fried Lollipop Wings 3/13 - 6/21

    Frenched Drumettes w/Blue Cheese Slaw, Choice of Breaded or Non-Breaded w/House Barrel Aged Sauce or Sweet Thai Chile
    (GF)

  • Spicy Thai Chicken Lettuce Cups 12

    Water Chestnuts, Green Onion, Cashews, Cilantro, Romaine
    (GF)
    +$2 Sub Shrimp

  • Osaka Tuna Tataki 16

    Mixed Greens, Micro Arugula, Jalapeno, Sesame Ponzu

  • Tacodilla Birria 2/10 - 4/18

    Flour Tortillas, Cheddar Jack, Red Chile Beef, Green Onion, Cilantro, Birria “Stew”
    (GF)

  • Hummus Duo & Tzatziki 12

    Chef's Choice Hummus, Tzatziki, Warm Pita, Cucumbers, Tomatoes
    (GF)

  • House Truffle Fries 8

    Shaved Parmesan, Parsley, Truffle Aioli
    Gluten Free

  • Chips and Dip 10

    House Potato Chips, Your Choice Of 1 Dip: Caramelized Onion Dip, Bacon Blue Horseradish, Cilantro Lime Queso, or Cajun Crawfish
    (GF)
    +$4 For Each Additional Dip

Mains

Salads(GF)
-Add Chicken Breast 7, Steelhead Trout* 12, Ahi Tuna* 12

SANDWICHES

Sandwiches come with choice of Fries, Potato Chips, or Side Salad

ENTREES

  • Volcano Pork * 39

    Bone-In Shank, Braised in Hatch Green Chile Jus, Served with Jalapeno Slaw, Cilantro Lime Queso, Spiced Black Beans and Warm Tortillas
    *GF

  • Fish & Chips * 24

    Pacific Haddock, Domaigne Dupage Beer Batter, House Beer Vinegar, Tartar Sauce

  • Crawfish Mac & Cheese 18

    Smoked Gouda/American Fondue, Shaved Celery & Red Pepper
    +5 Add Andouille Sausage

  • Sauteed Chicken Bruschetta 28

    House-Pulled Melted Mozzarella, Fresh Tomatoes, Basil, Pecorino Pancetta-White Beans, Grilled Focaccia

  • Crispy Skin Steelhead Trout* 28

    Pan Seared Crispy Skin Freshwater Trout, Bacon Creamed Corn, Smoked Tomato Puree, Charred Scallion Salsa Verde Couscous
    (GF)

  • Ancho Spiced Hanger Steak Chimichurri* 38

    10oz Certified Angus Beef,, Roasted Fingerling Potatoes, Aji Amarillo Sauce
    (GF)

  • (GF)Gluten Friendly: made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment.

Dessert

  • Craftsman Pizookie $10

    Weekly Chef's Curation, ask your server for current selection

  • Bourbon Bread Pudding $10

    Craftsman Bourbon, Candied Nuts, Vanilla Ice Cream, Salted Caramel

APPRENTICE
(Kids 12 and under)

All Kids Meals Come with a Choice:
French Fries, Potato Chips, or Veggie Sticks, and ice cream

  • Classic Mac & Cheese $8
  • Grilled Cheese $8
  • Buttered Noodles $8
  • Cheese Burger $8
  • Chicken Tenders $8

* Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.

** GF:  Gluten Friendly, made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment.

- Celebrate the farmers -

We work with a number of amazing and hardworking local farms to showcase their incredible craftsmanship and dedication to quality. Enjoy!