A number of dishes can be made vegetarian or vegan. Ask your server.
Highlighting Craftsmen Worldwide, Artfully Curated, Full Accoutrements
(GF)
Lean Ground Angus Beef, Pork Belly Confit, Oxtail Gravy, Pecorino, Focaccia
Frenched Drumettes w/Blue Cheese Slaw, Choice of Breaded or Non-Breaded w/House Barrel Aged Sauce or Sweet Thai Chile
(GF)
Water Chestnuts, Green Onion, Cashews, Cilantro, Romaine
(GF) +$2 Sub Shrimp
Mixed Greens, Micro Arugula, Jalapeno, Sesame Ponzu
Flour Tortillas, Cheddar Jack, Red Chile Beef, Green Onion, Cilantro, Birria “Stew”
(GF)
Chef's Choice Hummus, Tzatziki, Warm Pita, Cucumbers, Tomatoes
(GF)
Shaved Parmesan, Parsley, Truffle Aioli
Gluten Free
House Potato Chips, Your Choice Of 1 Dip: Caramelized Onion Dip, Bacon Blue Horseradish, Cilantro Lime Queso, or Cajun Crawfish
(GF)
+$4 For Each Additional Dip
Micro Arugula, Local Olive Oill
+5 Add Prosciutto
Salami, Spicy Soppressata, Pecorino, Heirloom Tomatoes, Pepperoncini, Crispy Chickpeas, Balsamic Vinaigrette
Baby Lettuce, Tomatoes, Shaved Carrots, Cucumber, Crispy Chickpeas, Red Wine & Pecorino Vinaigrette
Salt & Pepper Ahi, Local Greens, Carrots, Marinated Shiitakes, Crunchy Wasabi Peas, Yuzu Aioli, Ginger Passion Fruit Sesame Dressing
Romaine Hearts, Grilled Focaccia Croutons, Crispy Capers, 6-Minute Egg
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
Sandwiches come with choice of Fries, Potato Chips, or Side Salad
8oz Black Angus Patty, Tomato Bacon Jam, Dijon Aioli, Arugula, Havarti, Brioche-20
(GF)
8oz Black Angus Patty, Drunken Onion, American, Craftsman Sauce, Texas Toast
(GF)
8oz Black Angus Patty, Roasted Poblano & Hatch Chiles, Cheddar Jack, Smoked Tomato Aioli, Brioche
(GF)
Cheddar, Vinegar Slaw, Spicy House Pickles, Texas Toast
House-Pulled Mozzarella, Heirloom Tomatoes, Arugula, Balsamic Vin
+5 Add Prosciutto
Tahini Sauce, Shirazi Salad, Tzatziki
Braised Oxtail, Havarti, Drunken Onions, Pepperoncini, Horseradish Aioli, Oxtail Jus, Toasted Hoagie Roll
Bone-In Shank, Braised in Hatch Green Chile Jus, Served with Jalapeno Slaw, Cilantro Lime Queso, Spiced Black Beans and Warm Tortillas
*GF
Pacific Haddock, Domaigne Dupage Beer Batter, House Beer Vinegar, Tartar Sauce
Smoked Gouda/American Fondue, Shaved Celery & Red Pepper
+5 Add Andouille Sausage
House-Pulled Melted Mozzarella, Fresh Tomatoes, Basil, Pecorino Pancetta-White Beans, Grilled Focaccia
Pan Seared Crispy Skin Freshwater Trout, Bacon Creamed Corn, Smoked Tomato Puree, Charred Scallion Salsa Verde Couscous
(GF)
10oz Certified Angus Beef,, Roasted Fingerling Potatoes, Aji Amarillo Sauce
(GF)
(GF)Gluten Friendly: made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment.
Weekly Chef's Curation, ask your server for current selection
Craftsman Bourbon, Candied Nuts, Vanilla Ice Cream, Salted Caramel
All Kids Meals Come with a Choice:
French Fries, Potato Chips, or Veggie Sticks, and ice cream
* Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
** GF: Gluten Friendly, made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment.
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Scottsdale
20469 N Hayden Rd. Scottsdale, AZ 85255
480-401-1102
Tempe
1006 E Warner Rd. Tempe, AZ 85284
480-499-0499
Verrado
19580 W. Indian School RD, Litchfield Park AZ 85340
602-429-0505
Crafting Everyday
See Location Hours